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Mashed chickpeas, blended with Tahini, extra virgin olive oil, fresh lemon juice and other spices topped with roasted honey cayenne chickpeas and paprika. (V, GF)

Our original recipe infused with cilantro, jalapeno and fresh lime juice. (V, GF)

Fire roasted eggplant, tahini, garlic, parsley and lemon. (V, GF)

Strained Greek yogurt, fresh cucumber, garlic, lemon juice and olive oil. (GF)

Choose any three of our dips or spreads. Served with warm pita.

Four crisp and light falafel served with supergreen slaw and tahini. (V, GF); Stuff it with mutz its the bomb. (GF)

Hint of rosemary and garlic. (V, GF)

Romaine, tomatoes, cucumbers, red onions, topped with feta, Kalamata olives and grilled watermelon, Lemon Thyme Vinaigrette. (GF)

Baby spinach, caramelized onions, roasted beets, grilled baby corn, oranges and pita croutons, Lemon Thyme Vinaigrette.

Mixed greens, grilled chicken, roasted honey cayenne chickpea, red onions, grilled baby corn, crispy bacon, avocado and fire roasted grape tomato. Santa Fe sauce. (GF)

Mixed greens, crispy bacon, red onions, avocado, kalamata olives, feta cheese and grilled chicken thigh. House Made Balsamic Vinaigrette. (GF)

Brown rice, lamb shawarma, baby spinach, hummus, apple fennel slaw, feta, pickled onions, garlic aioli. (can sub chicken shawarma) (GF)

Brown rice, grilled chicken, baby spinach, roasted honey cayenne chickpea, red onion, grilled baby corn, crispy bacon, fire roasted grape tomato, avocado and cheddar cheese. Santa Fe Sauce. (GF)

Brown rice, grilled chicken, baby spinach, summer salad, roasted honey cayenne chickpeas, shelled edamame and feta. Lemon Thyme Vinaigrette. (GF)

Greek phyllo pastry with chopped nuts, baked drizzled in honey

16.9 oz