A flavorful fusion of grilled chicken, avocado, fresh cherry tomatoes, and red onions tossed in our Santa Fe dressing and topped with fresh cilantro, cheddar cheese and pickled jalapeños.
Garden fresh salad made of crisp romaine, tomatoes,
cucumbers, red onions and topped with feta cheese,
Kalamata olives and meatless grape leaves. Served
with a red wine vinaigrette.
Mesclun greens, granny smith apples, glazed pecans,
red onions, avocado and goat cheese. Served with our
lite balsamic vinaigrette.
Fresh mesclun greens, oven-roasted tomatoes, golden
raisins and glazed pecans tossed in our lite balsamic
vinaigrette. Served with grilled pita points topped with
goat cheese and caramelized onions.
Our chef’s signature salad featuring grilled chicken,
mesclun greens, lean turkey bacon, red onions, avocado,
Kalamata olives and crumbled feta cheese, all tossed in
our lite balsamic vinaigrette.
Crisp romaine lettuce and pita croutons tossed in our
lite caesar dressing.
A careful balance of savory and sweet, featuring
lean grilled chicken and basil-rubbed eggplant over
mesclun greens, dried cranberries and crumbled feta.
All tossed in roasted red pepper vinaigrette.
Seared sesame-crusted tuna topped with spicy mayo
over mesclun greens, cucumbers, red onions, plum
tomatoes, avocado, fresh pickled ginger and cilantro,
finished with sesame ginger vinaigrette.
Falafel over arugula with grilled eggplant, grilled red
peppers, chickpea salad, walnuts and cranberries
served with our homemade spicy carrot tahini. Substitute fire-roasted vegetables or add
falafel bombs $1 each.