Four crisp and light falafel, Moroccan slaw and tahini. V, GF.
House-made daily, Seasoned with Sea Salt or Za’atar
Hand cut Idaho potatoes, roasted and flash fried, tossed with garlic, rosemary and parsley and parmesan, with Garlic Aioli.
Hand cut sweet potatoes, roasted and flash fried, seasoned with Moroccan spices and a hint of brown sugar with Santa Fe sauce.
Roasted with Za’atar spices and drizzled with honey and olive oil.
Seasoned and lightly crisped.
Eggplant, zucchini, yellow squash and red pepper brushed with basil aioli served with red pepper vinaigrette
Spiced lamb meatballs served over Moroccan slaw, with Tzatziki.