Our classic Moroccan inspired lentil soup served with pita croutons.
Crispy romaine lettuce, tomato, cucumbers
and carrots, with balsamic vinaigrette.
House-made daily, Seasoned with Sea Salt or Za’atar
Four crisp and light falafel, served with Tahini
Four meatless grape leaves hand rolled with brown rice and dill finished with lemon and olive oil.
Hand cut sweet potatoes, roasted and flash fried, seasoned with Moroccan spices and a hint of brown sugar with Santa Fe sauce.
Basil rubbed green zucchini, yellow squash,
eggplant and red peppers.
Crispy phyllo dough stuffed with spinach
and feta served with Santa fe sauce or tzatziki.
Seasoned and roasted cauliflower drizzled
Pico de gallo, lettuce, avocado, santa fe.